Gorgonzola Spread
Monday, 06 August 2007

This is a great spread to serve with toasted bread slices or thin pear slices. Gorgonzola is a creamy, pungent variety of blue cheese.

8 oz. cream cheese, softened
2 oz. Gorgonzola cheese, crumbled
2 tbs. butter, softened
2 tbs. chopped green onions
2 tbs. dry sherry
1/2 lb. bacon, cooked until crisp and crumbled, or 1/2 cup chopped toasted walnuts

In a bowl, mix cream cheese, Gorgonzola cheese, butter, green onions and sherry until well blended. Stir in bacon and refrigerate until ready to serve. 
 
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