|
Tuesday, 07 August 2007 |
New Easy Gourmet series 
Even if you only have half an hour to make a meal, it’s really easy with this handy cookbook. Follow the author’s basic principles: everything in place before you begin, foods in small pieces for faster cooking, and when possible, ingredients that are packaged for convenience. The author takes care to make her recipes — as well as her instructions — short and simple. But the finished dishes taste like they took all day. Author Sandra Rudloff — as well as being a busy parent who needs to cook dinner quickly — is a chef, recipe developer, and author of several cookbooks, including Soups and Stews and The Dessert Fondue Cookbook.
This book is a beginner's guide to gourmet candy making, by a professional candy maker and owner of a retail candy factory. You'll find expert tips on candy-making, details on equipment needed, how to temper chocolate, and a wonderful variety of recipes, from English Toffee and Peanut Brittle to Chocolate Truffles and Almond Nougat. Use this book and make fabulous gourmet candy in your own kitchen. Gayle ReMine has demonstrated candy making and chocolate sculpting on various television shows.
We love delicate, juicy, sweet strawberries fresh and in season, and we love them in jams, desserts, sauces, smoothies, and more. The strawberry has such a place in our hearts, it's worth noting that a strawberry looks a bit like a heart! This book gathers the best strawberry recipes, together with details about strawberry varieties and storage. You'll never need another strawberry recipe again!
Cobblers have classic dessert appeal: they are completely familiar, and completely delicious. In this book, you'll find traditional, mouthwatering combinations like Apricot-Cherry Crumble and Strawberry-Rhubarb Cobbler, as well as more unusual fruit combinations like Peachy Caramel Cobbler with Danish Crust, lots of nutty specialties with almonds and walnuts, and some unus ual cobbler varieties with different bases and less-sweet ingredients.
A baked potato – the basis of a delicious meal! From your oven or your quick potato baker, a baked potato is a healthy, nutritious, wholesome base for a variety of delicious toppings and sauces. This book, by a bestselling author, is chock full of recipes and ideas for topping baked potatoes. You'll also find additional recipes for stuffed potatoes, sweet potatoes and yams, and descriptions of potato varieties.
This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea. From breakfast classics like Raisin Scones and Glazed Maple Walnut Scones to unusual combinations and healthy alternatives, you'll find all the scone recipes you could wish for in this handy book. With tips to make you an expert baker, and equipment and storage advice, you'll never need another scone cookbook!
|
